Salted Caramel and Pecan Biscotti Cantuccini
A delicious pack of 200g of Pecan and Salted Caramel Italian Biscotti (approximately 8 to 13 biscuits), baked twice for extra crunchiness, but not too hard. Those are made of a vanilla biscuit, enriched with Chopped Pecans and Salted Caramel Chips.
They are called Cantuccini Toscani, or Tuscan biscuits; they are often sold individually wrapped in big chains coffee-houses.
I bake those at home in small batches with love and care, following centuries old recipes.
They are excellent for a tea break, for breakfast, for elevenses, and for when you want a little treat for yourself and your loved ones.
No preservatives are added to the recipes, and they will keep for at least two weeks if kept in an air-tight container.
INGREDIENTS
Wheat Flour (Gluten), Butter (Milk), Eggs, Sugar, Pecans (Nuts), Salted Caramel Chips (Milk) Baking Powder.
ALLERGENS highlited in BOLD
Please be aware that our food is prepared in a kitchen where it may have come into contact with common allergens, such as dairy, eggs, celery, soybeans, tree nuts, peanuts, fish, or shellfish.
RETURN & REFUND POLICY
Due to the nature of the product, we are unable to accept returns. Should there by any quality issues with the product, please contact us.